Employment Opportunities
Start Your Future With a Career at Marsh
Night Crew Managers
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Experienced Night Grocery Managers preferred, but training program may be right for some highly motivated individuals with stock and management background. For more information, contact Dave Branson at (317) 594-2104 or by email at dbranson@Marsh.net
Deli and Bakery Managers
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Now accepting applications for individuals with Deli and Bakery backgrounds. The ideal candidate will be highly motivated and have experience with managing people in a fast paced setting. Sanitation or industry certification is a plus. For more information, contact Mike Thielen at (317) 594-2121 or by email at mthielen@marshrev20120409.com
Produce Management
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Accepting applications for individuals with experience in Produce Management. Call Dave Branson at 594-2104 or e-mail at dbranson@Marsh.net.
Full-Time Journeyman Meat Cutter
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Now accepting applications for Full-Time Journeyman Meat Cutters for our Indiana or Ohio Supermarket locations. We Offer: Competitive Wages, Health & Dental, 401(k) Retirement Plan Opportunities for Advancement, Paid Training, Flexible Schedules, Paid Vacation Education/Tuition Opportunities For more information, contact Mike Thielen at (317) 594-2121 or by email at mthielen@marshrev20120409.com
TOP Floral Department Manager (Marsh Supermarkets)
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Responsibilities include managing full service floral operations such as ordering, sales projections, cost control, hiring, training and supervising 2 to 5 full and part-time employees. Applicant must be able to demonstrate creativity and maintain profitability within a service-oriented environment. Must have 2-4 years design and management experience.
TOP Marsh Pharmacist (Marsh Supermarkets / Pharmacies)
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Opening for Indiana Licensed Pharmacist in good standing for assistant manager position. Duties include filling prescriptions orders, ordering and stocking prescription drugs, conferring with doctors to ensure viability of prescribed treatment plans, counseling patients on medication usage, handling insurance billings and answering customer questions.
TOP Seafood Managers
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Responsibilities include ordering and merchandising multiple varieties of seafood, customer service, maintaining profitability of the department and execution of all company programs. Previous experience with like responsibility required. Mature, enthusiastic, customer service oriented individuals may be considered for our Seafood Manager Training program. For more information call Mike Miller at 317 594 2481 or forward resume to: Mike Thielen at (317) 594-2121 mthielen@marshrev20120409.com
Other Retail Positions
- Cashiers
- Service Clerks
- Office Personnel
- Meat/Seafood Production
- Deli/Bakery Production
- Food Service Production
- Espresso Bar Servers
- Floral Designers
- Dairy/Frozen Food Assistants
- General Merchandise Assistants
- Night Grocery Clerks
- Cake Decorators
You can also apply in person at your local Marsh Supermarket, or call a career counselor today at
(317) 594-2104.