Discover how healthful and easy it is to put fish on the table with Marsh Signature Seafood. We’ve aligned ourselves with an East Coast vendor who understands our customer’s desire for restaurant-quality seafood at home.
There are two kinds of seasonal seafood—one kind is caught during fishing season and the second is served to celebrate a season’s holiday. Both are delicious. Fresh catch, such as the wild fish caught during Alaska’s salmon season, taste amazing. The other seasonal seafood is what you’ll serve to celebrate a special day—maybe an Independence Day crab boil or seafood stew on Christmas Eve?
You want shrimp medium sized, shelled, cleaned, deveined and precooked? Yes, we can do that. You want tilapia cut into chunks? Certainly. Whatever you need, we’ll make every effort to accommodate your request.