Fresh Breads


Wholesome, hearty and crusty breads with chewy textures and tantalizing aromas have been served for centuries in Europe. Our variety ranges from traditional French bread and baguettes to more hearty pumpernickel and ryes.

Among Marsh breads are:

Cheese and Salami Chop Bread

Corn Bread

Farmer’s Bread

Focaccia Tomato

English Muffin Bread

Irish Soda Bread

Italian Bread

Italian Garlic Bread

Jalapeño and Cheese Chop Bread

Take-and-Bake Parisian Bread

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