Holiday Wine Pairing

Pot Roast w/ Veg and Gravy



A wine with bright fruit and strong acidity is best with a savory dish like this.

Wines: Santa Cristina, Rosso, Toscana, 14 Hands HTT White Blend, Washington state


Glazed Holiday Turkey



A simple classic dish should be accompanied by the classic wines enjoyed for years as it’s pair.

Wines: Hob Nob, Pinot Noir, France; Ch. St. Michelle, Reisling, Columbia Valley;


Wild Rice and Cherry Stuffed Pork Loin



Seasonal dishes are savory and spiced accordingly and deserve a unique pairing.

Wines: Michael David, Petite Petit, Lodi; Oliver Winery Muscato, Indiana.


Confetti Couscous Salad

Wine: Pacific Rim Dry Riesling


Brussels Sprouts With Crispy Prosciutto

Wine: Bogle Pinot Noir


Orange & Ginger Sweet Potato Mash



Wine: Sutter Home Gewuztraminer


Asiago Cheese Straws



A salty and robust cheese can be a great pair for a sparkling wine.

Wine: Freixenet Cordon Negre, Brut, Catalonia


Mojo Shrimp and Bacon Wrapped Scallops

Lots of garlic and spice need a counter balance so we don’t have spice overload!

Wines: Villa Maria, Sauvignon Blanc, New Zealand; Toad Hollow, Chardonnay, Mendocino County


Pumpkin Hummous and Goat Cheese and Sweet Potato Crostini

These dishes both required a wine with lots of acidity and full bodied fruit.

Wines: Chateau Ste. Michelle Gewurztraminer, Barone Fini, Pinot Grigio, Valdediege


Cranberry Pistachio Brie



A wonderful dish like this need a great wine!

Wines: Torres, Sangre de Toro, Garnacha!!


Pick up a bottle of Port wine for dessert. It will go with just about everything!

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