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New Job Postings
POSTED (4-15-08) Now Hiring for our New Palestine location!

Other Job Postings
Night Crew Managers
Deli and Bakery Managers
Produce Management
Full-Time Journeyman Meat Cutters
Floral Department Manager (Marsh)
Pharmacist (Marsh Pharmacies)
Seafood Managers
Other Retail Positions


Visit employment opportunities at
O'Malia's Food Markets

START YOUR FUTURE WITH A CAREER AT MARSH!

POSTED (4-15-08)
Now Hiring for our New Palestine location!

Marsh Supermarkets is now hiring for the following positions in our soon to be opened
New Palestine location!

  • Office Clerks
  • Cashers
  • Deli / Bakery Clerks
  • Grocery Clerks
  • Meat Department Clerks

Marsh has three way for you to apply!

1 Apply Online Now
2 Visit the 5/3 Bank out front of the New Palestine location to pick up an application
3 Call Marsh Human Resources Department (317) 594-2105

For more information, contact: Brian Beidelman at (317) 594-2105 or by email at hrdbjb@marsh.net



Night Crew Managers

Experienced Night Grocery Managers preferred, but training program may be right for some highly motivated individuals with stock and management background. 
For more information, contact Brian Beidelman at (317) 594-2105 or by email at hrdbjb@marsh.net

Apply Online Now


Deli and Bakery Managers

Now accepting applications for individuals with Deli and Bakery backgrounds.  The ideal candidate will be highly motivated and have experience with managing people in a fast paced setting.  Sanitation or industry certification is a plus. 
For more information, contact Brian Beidelman at (317) 594-2105 or by email at hrdbjb@marsh.net

Apply Online Now


Produce Management

Accepting applications for individuals with experience in Produce Management.
Call David Branson at 594-2104 or e-mail at
hrddxb@Marsh.net.

Apply Online Now


Full - Time Journeyman Meat Cutter

Now accepting applications for Full-Time Journeyman Meat Cutters
for our Indiana or Ohio Supermarket locations.

We Offer: Competitive Wages, Health & Dental, 401(k) Retirement Plan
Opportunities for Advancement, Paid Training, Flexible Schedules, Paid Vacation
Education/Tuition Opportunities
For more information, contact Brian Beidelman at (317) 594-2105 or by email at hrdbjb@marsh.net

Apply Online Now


Floral Department Manager (Marsh Supermarkets)

Responsibilities include managing full service floral operations such as ordering, sales projections, cost control, hiring, training and supervising 2 to 5 full and part-time employees.

Applicant must be able to demonstrate creativity and maintain profitability within a service-oriented environment. Must have 2-4 years design and management experience.

Apply Online Now

TOP


Marsh Pharmacist (Marsh Supermarkets / Pharmacies)

Opening for Indiana Licensed Pharmacist in good standing for assitant manager position. Duties include filling prescriptions orders, ordering and stocking prescription drugs, conferring with doctors to ensure viability of prescribed treatment plans, counseling patients on medication usage, handling insurance billings and answering customer questions.

Apply Online Now

 TOP


Seafood Managers

Responsibilities include ordering and merchandising multiple varieties of seafood, customer service, maintaining profitability of the department and execution of all company programs. Previous experience with like responsibility required. Mature, enthusiastic, customer service oriented individuals may be considered for our Seafood Manager Training program.

For more information call Dewayne Wulff at 594-2475 Or forward resume to:
Marsh Human Resources Department
Brian Beidelman
9800 Crosspoint Blvd.
Indianapolis, IN 46256
hrdb@marsh.net

Apply Online Now


Other Retail Positions

Cashiers
Service Clerks
Office Personnel
Meat/Seafood Production
Deli/Bakery Production
Food Service Production
Espresso Bar Servers
Floral Designers
Dairy/Frozen Food Assistants
General Merchandise Assistants
Night Grocery Clerks
Cake Decorators

Apply Online Now


You can also apply in person at your local Marsh Supermarket, or call a career counselor today at (317) 594-2104.


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