60-Minute Bread Sticks

Homemade soup deserves fresh homemade bread. While making a loaf of bread can take hours, the process for making these bread sticks is speedy. The dough rises quickly surrounded by hot water.

Makes 24 servings (1 bread stick each)



1. In a large mixing bowl, combine 3/4 cup of the all-purpose flour, whole-wheat flour, sugar, yeast and salt.

2. In a small saucepan, heat milk, water and butter over low heat until warm.

3. Gradually stir milk mixture into flour mixture. Beat with an electric mixer on medium speed for 2 minutes. Add 1/2 cup all-purpose flour; beat another 2 minutes, scraping bowl occasionally. Stir in 1/2 to 1 cup additional flour to make a soft dough.

4. Turn dough out on a floured surface. Knead dough for 5 minutes. Grease a large bowl. Place dough in bowl; cover. Place bowl in a pan of hot water. Let rise for 15 minutes.

5. Spray a baking sheet with nonstick cooking spray; set aside baking sheet. Turn dough onto a floured surface then divide dough in 24 pieces. Shape into sticks about 3/4-inch thick; place sticks on prepared baking sheet. Cover and let rise for 15 minutes.

6. Meanwhile, preheat oven to 425˚F. Brush bread sticks with olive oil, then sprinkle with salt, pepper and sesame seeds. Bake bread sticks for 10 to 12 minutes or until golden.

Nutrition Per Serving

90 Calories, 2.5g Fat, 1.5g Saturated Fat, 0g Trans Fat, 5mg Cholesterol, 100mg Sodium, 15g Carbs, 1g Fiber, 2g Sugar, 2g Protein. Daily Values: 2% Vitamin A, 0% Vitamin C, 2% Calcium, 4% Iron
© 2016 Marsh Supermarkets, Inc.