Juicy top sirloin marinated in a spicy chipotle chile sauce.
Great by itself, but it also makes great fajitas!

1 Lime, juiced
1 tsp. Minced Garlic
1 tsp. Dried Oregano
1 tsp. Ground Cumin
1 7-oz. can Chipotle Peppers in Adobo Sauce
2 lbs. Top Sirloin Steak
Salt and Pepper to taste

In a small bowl, combine the lime juice, garlic, oregano

and cumin. Finely chop 2 tablespoons of the chipotle peppers and add to the mixture. Taste for spice, and add some adobo sauce from the can, as desired. Pierce the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours. Preheat outdoor grill and lightly oil grate. Grill steak over medium-high heat until internal temperature reaches 140F. or about 8-10 minutes per side. Serves 4.