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1 to 3-Lb. O’Malia’s Premium 1/2 tsp. Dried Oregano
Black Angus Sirloin Tip Roast 1/2 tsp. Onion Powder
11/4 Tbsp. Paprika 1/2 tsp. Ground Cayenne Pepper
1 Tbsp. Salt 1/2 tsp. Dried Thyme
1/2 tsp. Ground Black Pepper 2 Tbsps. Olive Oil
1 tsp. Garlic Powder

In a small bowl, mix paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano and thyme. Stir in olive oil and allow the mixture to set for about 15 minutes. Pre-heat oven to 350°F. Line a baking pan with aluminum foil, place the roast on the prepared baking pan and cover all sides with the spice mixture. Roast for 1 hour or to a minimum internal temperature of 145°F. Let sit for 15-20 minutes before slicing.