2 New York Strip Steaks
1 lb medium mushrooms
1 medium red onion, cut into 1" pieces
2 Tbsp olive oil
6 lemon wedges
1/4 cup crumbled feta cheese,
optional Lemon Pepper Rub:
3 large cloves garlic, minced
2-1/2 tsp lemon pepper
1-1/2 tsp dried oregano

1. Combine rub ingredients.
Toss mushrooms and onion with oil and
2 tsp rub. Thread alternately onto six 12" metal skewers;
finish with a lemon wedge.

2. Press remaining rub onto beef steaks. Place steaks on grid over medium, ash-covered coals. Place kabobs around steaks.
Grill steaks, uncovered, 15 to 18 minutes for medium rare to
medium doneness, turning occasionally. Grill vegetables 6 to 8
minutes or until tender, turning occasionally.

3. Remove vegetables from skewers; toss with cheese.
Carve steaks; season with salt.