Two cooking methods to choose from
Stockpot Method
Slow Cooker Method


BBQ BEEF BRISKET
3 to 3-1/2 hours

2-1/2 to 3-lb boneless beef brisket
3/4 cup barbecue sauce
1/2 cup dry red wine
Rub:
2 Tbsp chili powder
1 Tbsp packed brown sugar
1-1/2 tsp garlic powder

1. Combine rub ingredients; press onto beef brisket. Place brisket, fat side up, in stockpot.
2. Combine barbecue sauce and wine; pour around brisket. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
3. Remove brisket. Skim fat; cook cooking liquid, uncovered, 8 to 10 minutes or until reduced to 1 cup.
4. Carve brisket diagonally across the grain. Serve with sauce.

Courtesy of the Cattemen's Beef Board

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Texas Brisket

Ingredients:

3 lbs beef brisket
4 Tbs Worcestershire
Salt and Pepper
? Tbs liquid smoke
1 Tbs chili powder
2 tsp minced garlic
1 16-oz bottle BBQ Sauce

Directions:
Place brisket in slow cooker. Combine remaining ingredients. Pour over brisket. Cover; cook on Low 10-12 hours or High 6-8 hours.

Courtesy of crock-pot.com