2-1/2 to 3-lbs. O'Malia's Premium Black Angus
Boneless Beef Brisket
3/4 cup Barbecue Sauce
1/2 cup dry Red Wine

Rub:
2 Tbsps. Chili Powder
1 Tbsp. packed Brown Sugar
1-1/2 tsp. Garlic Powder

Combine rub ingredients; press onto beef brisket. Place the
brisket, fat side up, in stockpot. Combine barbecue sauce and wine; pour around brisket. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender. Remove brisket. Skim fat; cook cooking liquid, uncovered, 8 to 10 minutes or until reduced to 1 cup. Carve brisket diagonally across the grain. Serve with sauce.

Makes 6 to 8 servings