2 to 3 Potatoes, pared and thinly sliced
2 to 3 Carrots, pared and thinly sliced
1 to 2 Onions, peeled and sliced
1 1/2 tsps. Seasoned Salt
1/4 tsp. Ground Black Pepper
3-4-lb. O’Malia’s Black Angus Bottom Round Roast
1/2 cup Water
1 can Mushroom Soup
Put vegetables in bottom of crock-pot. Salt and pepper vegetables, then put in Black Angus
Bottom Round
Roast. Season the beef roast with garlic powder, seasoned salt and ground black pepper. Cover and cook on low 10 to 12 hours or on high for 5 to 6 hours. Remove meat and vegetables with spatula and thicken for gravy, if desired.
For quick gravy made right in the crock-pot, remove foods from the pot, leaving the juices. Prepare a smooth paste of approximately 1/2 cup flour or cornstarch to 1/2 cup water or 4 tablespoons melted butter. Pour mixture into crock-pot and stir well. Cook on high and when it boils, about 15 minutes, it is ready.
