4 beef tenderloin steaks, cut 1" thick
1 Tbsp minced garlic
1/2 tsp dried thyme
1/2 tsp cracked pepper  

1. Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt.

To Broil:  Place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. 
Broil 13 to 16 minutes for medium rare to medium doneness, turning once.