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Here is a favorite barbecue recipe for grilling a delicious London Broil Steak that is tender, juicy and bursting with flavor. Start with tender and flavorful steaks from your O’Malia’s Meat Dept. for grilling perfection every time.
1 to 4 Lbs. O’Malia’s Premium Black Angus London Broil Steak, 1 1/2 to 2-inches thick
Olive Oil (approx. 1 cup)
Fresh Garlic (4 cloves or to taste)
Garlic Powder
Ground Black Pepper
1/4 to 1/3 cup Teriyaki Sauce
Dried Rosemary
Sprinkle meat well with pepper and then sprinkle a smaller amount of garlic powder. Rub into meat. Next, stuff the meat with slices of peeled garlic cloves. To do this, take a sharp paring knife and make small slits in the meat but do not cut all the way through to the bottom side. Make 4 to 6 slits for each 1 1/2-lbs. of meat, just large enough to insert a slice of garlic. The garlic should be on the inside of the meat so the top opening will close back up. Space the garlic inserts throughout the meat, not just in the center. Pour the teriyaki sauce and olive oil over the meat. Sprinkle with the dried rosemary. Cover and refrigerate for 6 to 8 hours. Place meat on a medium-hot grill and cook each side for 2 or 3 minutes or until both sides are seared well. This will help retain juices in the meat. After searing reduce heat and continue cooking and basting meat frequently. This will help keep the meat moist and add flavor. Be liberal with the marinade. Pull the meat off the grill when it is slightly under the desired doneness; it will continue cooking for a few more minutes as it begins to cool. Cooking this steak to medium rare will usually satisfy everyone's taste.
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