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An All American grill-out favorite, Grilled Beef Tenderloin (filet mignon) is so tender that over-cooking it can actually ruin it! Start with lean and tender Beef Tenderloin and with this easy recipe create a cook-out any beef lover will envy.
Grilled Beef Tenderloin in Cabernet Sauce
6 Beef Filet Mignons (approx. 7-oz. each) 1/2 cup Olive Oil
2 Tbsps. Balsamic Vinegar 1sp. Coarse Black Pepper
2 cloves Garlic, crushed Salt
4 sprigs Rosemary
Cabernet Sauce
1 cup Chopped Onion 2 Bay Leaves
1/2 cup Chopped Carrots 2 Tbsps. Tomato Paste
1/2 cup Chopped Celery 1/2 cup Balsamic Vinegar
1/2 cup Olive Oil 1/2 cup Red Wine Vinegar
6 cloves Garlic, crushed 1 1/2 quarts Chicken Stock
2 cups Cabernet Sauvignon Wine Salt and Pepper to taste
(Try Rex Goliath Cabernet Sauvignon)
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