2 12-16 oz. Black Angus Boneless Top Sirloin Steaks
1/2 cup Olive Oil
4 Tbsps. Lemon Juice
4 Tbsps. Worcestershire Sauce
4 Tbsps. Chopped Green Onion
1 clove Garlic, minced
2 tsps. coarsely ground Black Pepper
2 tsps. Seasoned Salt

Combine all marinade ingredients and mix well. Place steaks in shallow dish and pour marinade over. Marinate at room temperature for at least 6 hours, turning frequently. Drain liquid off. Broil steaks over medium-high heat or in broiler for five minutes on each side. Enjoy!