Basil Grilled Lamb Chops

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Basil-Grilled Lamb Loin Chops
Serves: 4 – 6

For a simple recipe with a gourmet feel, start with American lamb loin chops from your O’Malia’s Meat Dept. Considered the T-Bone of lamb chops, these grilled lamb loin chops will delight the lamb lover as it awakens the senses.

Basil-Grilled Lamb Loin Chops

8 Thick Cut Lamb Loin Chops

1 Tbsp. Dijon Mustard

1 Tbsp. Red Wine Vinegar

2 fresh Garlic Cloves, minced

1/2 tsp. Black Pepper

1/2 cup Olive Oil

4 tsp. fresh chopped Basil Leaves

Arrange the lamb chops in a single layer in a baking dish. In a small bowl, mix together the mustard, vinegar, garlic and pepper. Slowly whisk in the olive oil and stir in the chopped basil leaves. Spread the mixture over the lamb chops and let set for 1 hour in the refrigerator. Set out and bring to room temperature 30 minutes before grilling. Grill chops over medium heat at about 5 minutes per side (or until desired doneness.)