1 package Marsh refrigerated buttermilk biscuits
1 package of Marsh shredded pizza cheese
10 slices of pepperoni
10 Marsh black olive slices
1 cup pizza sauce, smooth, not chunky
Preheat oven to 400°F. 

Place biscuits on a baking sheet. 
Press biscuits to form an eyeball shape.  Top with pizza cheese. 
Place one slice of pepperoni in the center of the biscuit. 
Top with one slice of black olive, making an eyeball. 
Bake for 10 – 12 minutes until the biscuit is cooked
and the cheese is melted.  Remove from the oven. 
Take a Ziploc bag and fill with the pizza sauce. 
Cut a small hole in a corner.  Decorate the biscuits with
pizza sauce to resemble blood shot eyes.