Submitted by:The Kitchen at Johnsonville Sausage
The great taste of Johnsonville Brats with a Vidalia Onion and the fire and spice of an assortment of peppers!
Ingredients
1 pkg. (19.76 oz.) Johnsonville® Fresh Original Bratwurst
1 large Vidalia onion, cut into 1/4-in. round slices
2 Tbsp. olive oil
1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 to 2 jalapeno peppers, optional
1 Tbsp. fresh cracked pepper
5 hoagie rolls, split
Directions
Grill brats according to package directions. Meanwhile, brush Vidalia onion slices with oil. Grill over medium heat for 3-4 minutes per side or until crisp-tender and golden. Cut Vidalia onion slices in half; place in a large bowl.
Grill whole peppers until skins blister, about 3-4 minutes. With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes. Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-in. strips; place in bowl with onions. Add cracked pepper; toss gently. Place one brat in each roll. Top with pepper and onion mixture. Serve hot.
