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2 Lb. Boneless Pork Sirloin Roast
1/2 cup Dry White Wine
1 Tbsp. Olive Oil
1/4 cup Honey
1 Tbsp. Lemon Juice
1 tsp. Ground Black Pepper
1 tsp. Ground Ginger, divided
1 tsp. Ground Nutmeg, divided
1 tsp. Ground Cinnamon, divided
2 Apples, cored, peeled and sliced into wedges
Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon.
In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and
apple wedges. Roast pork in shallow pan in a 350°F oven for 45 minutes to an hour, until internal
temperature (measured with a meat thermometer) reads 155°F. Remove from oven, let roast rest
for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender;
stir in any pork roast juices. Serve sliced roast with apples and sauce.
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