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Roasted Peppered Pork Loin
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 2-4 pound boneless single loin pork roast
1-2 teaspoons garlic pepper
1-2 teaspoons dried rosemary, crushed
Cooking Directions
Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature is 150 degrees F. Remove from oven and let rest for
5 to 10 minutes before slicing to serve.
Serves 8 to 10.
Food Exchanges:
3 lean meat
Serving Suggestions
Make the oven work for you to create this satisfying meal. Simple seasonings enchance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.
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