Preparation and cooking time 2 1/2 hours
3 to 4 lbs. Fresh Pork Spare Ribs, cut into 2-3 rib portions
2 32-oz. Bags Sauerkraut, drained
2 Yellow Onions
2 Tart Green Apples, cored and wedged
1/2 cup Brown Sugar
1/2 cup Beer or Water
Layer ingredients into a large dutch oven or crock pot in the following order; sauerkraut, onions, apples, beer or water, brown sugar (sprinkle evenly over) and Spare Ribs. Bring to a boil, lower heat, cover and simmer gently for 2 1/2 to 3 hours or until ribs are very tender. Serve with boiled or mashed potatoes.
