Enjoy the flavor and taste of the Indiana State Fair with these simple seasoning and grilling instructions for lean and tender thick cut grilled pork loin chops.

Start by picking up some lean and meaty Indiana State Fair thick cut pork loin chops from your Meat Department.

Season both sides of the pork chops using Shoup’s Seasoning, also found in all of our O’Malia’s stores, then refrigerate for about 30 minutes. Grill over medium heat for 10-12 minutes per side, or until the pork reaches an internal temperature of 160.