Ingredients
1 package Boneless, Skinless Chicken Breasts, Thin-Sliced
1/4 cup oil
Salt and pepper to taste
Chimichurri Sauce:
1/2 cup oil
1 cup warm water
1/4 cup vinegar
1 small hot pepper, finely chopped
1 white onion, finely chopped
1 tablespoon parsley, finely chopped
3 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon sweet red pepper, ground
2 bay leaves, chopped
1 teaspoon oregano
Salt and pepper to taste

Instructions
Season chicken with 1/4 cup of oil, salt and pepper.
Mix all the Chimichurri ingredients and set aside in a covered glass bowl. Let it sit for 12 hours, mixing occasionally to bring out the flavor and aroma of the ingredients.
In a saucepan or on a grill, brown the chicken breasts on both sides.Spoon the Chimichurri on top of the chicken and serve.
If you wish, decorate with tomatoes and asparagus.