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1 (16 ounce) package Perdue Ground Turkey
1 (0.7 ounce) package dried Italian salad dressing mix
4 slices mozzarella cheese
4 Hamburger buns (or other rolls), sliced horizontally
1/2 cup jarred tomato sauce
2 tablespoons dried
Cooking Instructions: Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into four patties. Grill burgers for 7 minutes per side or until a meat thermometer inserted into center of burger registers 170o F. Top each burger with 1 slice of cheese about æ of the way through cooking. While burgers are on the grill, heat tomato sauce on stovetop or in microwave oven. When burgers are finished, remove from grill and place each on bottom half of sliced bread or roll. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with top of bread or roll and serve.
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