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1 1/2 lb. Ocean Perch Fillets
3 Tbsps. Butter
3 Tbsps. Flour
1 tsp. Salt
1/2 tsp. Dry Mustard
1/4 tsp. Dried Dill Weed
Dash of Cayenne
1 1/2 cups Half-and-Half
1 1/2 cups Cheddar Cheese, shredded
4-oz. Small Salad Shrimp

Cut fish into serving pieces; arrange in single layer in greased 2 quart baking dish. In saucepan, melt butter; stir in flour and cook until bubbly.
Add salt, mustard, dill and cayenne. Remove from heat and gradually stir in half-and-half. Return to heat, stirring until thick. Mix in 1 cup of cheese and shrimp. Pour sauce over fish; sprinkle remaining cheese.
Bake at 400?F for about 20 minutes.