4 6-oz. Portions Alaska Wild Coho Salmon Fillets
3 Tbsps. Olive Oil
11/2 Tbsps. Lemon Juice
11/2 tsps. Chives
1 tsp. Pure Honey
1/2 tsp. Dijon Mustard
1/4 -1/3 cup Chopped Walnuts, toasted
1 10-oz. Pkg. Ready-to-Eat Salad Greens
1 cup Red Seedless Grapes, halved
Salt and Pepper to taste
Pre-heat broiler. Place salmon fillets on lightly oiled broiler pan and season with salt and pepper as desired. Broil salmon 4 inches from heat for 7-9 minutes or until fish flakes when tested with a fork. To prepare dressing, combine oil, lemon juice, chives, honey and mustard in a shaker jar. Cover and shake well. Reserve half of the toasted walnuts for garnish. In large bowl, toss together desired salad mix, grapes and remaining walnuts and spoon salad mixture onto four dinner plates. Place one piece of salmon over each salad. Shake dressing and drizzle over each salad. Sprinkle salads with reserved walnuts. Garnish with fresh chives, grape clusters and/or lemon slices as desired. Serve immediately.
A classic recipe that is sure to please. A light yet satisfying meal made with the great taste of Wild Alaskan Coho Salmon from your O'Malia's Fresh Seafood Dept.
