Agave-Sweetened Berry Granola

Begin—or end—your day with a high-fiber snack sweetened with agave nectar, coconut and dried berries.

14 (about 1/2 cup each)



1. Preheat oven to 325˚F. Lightly spray a large baking sheet with nonstick cooking spray.

2. In a large bowl, combine oats, coconut and wheat germ. In a small bowl or measuring cup, stir together agave nectar, walnut oil, water and vanilla. Add to oat mixture; stir well to coat oat mixture.

3. Spread in prepared pan. Bake 20 to 25 minutes, stirring every 5 minutes.

4. Remove from oven. Add blueberries and cranberries. Store granola in an airtight container.

Nutrition Per Serving

210 Calories, 5g Fat, 2.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0mg Sodium, 39g Carbs, 4g Fiber, 21g Sugar, 4g Protein. Daily Values: 0% Vitamin A, 2% Vitamin C, 0% Calcium, 8% Iron
© 2016 Marsh Supermarkets, Inc.