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Kid Friendly Fall Fondue
Serves: 8 – 10 |
 4 apples, cored and sliced
6 bananas, sliced and slightly frozen
1 bag Marsh marshmallows
1 bag of Marsh low fat baked pretzel rods
1 1/2 cups (1 jar) hot fudge sauce, warmed
1 1/2 cups (1 jar) caramel sauce, warmed
1 1/2 cups (1 jar) strawberry topping
1 1/2 cups peanut butter, mixed with 1/2 cup honey
1 cup mini chocolate chips
1 cup mini M&Ms
1 cup nut topping or favorite chopped nuts
1 cup Halloween sprinkles
Place apples, bananas and marshmallows on a platter, surround with pretzel rods.
Provide toothpicks for apples, bananas and marshmallows. Instruct kids to take the toothpick, pierce their favorite item or choose a pretzel rod to dip in one of the sauces. To decorate, dip the item in sauce and one or more of the dry toppings. Eat immediately!
Adults: Check the temperature of the sauces before serving.
They should be warm. |
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