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Fresh Salsa with Vidalia Onion
Makes about 2 cups of salsa |
4 tablespoons finely chopped Vidalia onion
2 small cloves garlic, minced
3 large ripe tomatoes, peeled and seeds removed, chopped
2 hot chile peppers, Serrano or Jalapeno, finely chopped
2 to 3 tablespoons minced cilantro
 1 1/2 to 2 tablespoons lime juice
salt and pepper
Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water. Cool. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper.
Refrigerate for 2 to 4 hours to blend flavors.
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