Apple-Raisin Breakfast Quinoa
Toast quinoa and cinnamon in a medium saucepan over medium heat, stirring often. Cook until quinoa is golden and cinnamon is fragrant, about 2 minutes. Add milk, water and brown sugar; bring to a simmer and cover. Reduce heat to medium-low and cook until liquid is absorbed, 20-25 minutes. Fold in chopped apple, raisins and walnuts and let stand a few minutes, covered to heat through. Serve with additional milk if needed.