Asian Chicken Salad Wraps

This protein-packed grab-and-go meal is loaded with veggies that make crunchy contributions to the vitamin tally. Crushed pineapple adds a subtle, pleasant sweetness.

Makes 4 servings



1. In a large bowl, combine chicken, pineapple, celery, red pepper, carrot and green onions. In a small bowl, whisk together teriyaki sauce, peanut butter, lemon juice and ginger. Stir sauce into chicken mixture.

2. Place about 1⁄2 cup chicken mixture on each tortilla. Fold in tortilla sides; fold over ends. Sprinkle 1 tablespoon chow mein noodles on each wrap, if desired.

Nutrition Per Serving

300 Calories, 8g Fat, 1.5g Saturated Fat, 0g Trans Fat, 45mg Cholesterol, 630mg Sodium, 35g Carbs, 4g Fiber, 10g Sugar, 23g Protein. Daily Values: 40% Vitamin A, 35% Vitamin C, 15% Calcium, 15% Iron
© 2016 Marsh Supermarkets, Inc.