Asian Pork Tacos

Red cabbage and cilantro naturally cool the succulent hoisin pork filling while fresh chiles contribute heat. Hoisin sauce, a blend of soybeans, garlic, chile peppers and spices, is available in the Asian section of your Marsh Supermarket.
30 min.



1. Trim fat from pork. Cut pork into thin strips. Place pork in a large resealable plastic bag set in a shallow dish.
2. For marinade, combine hoisin sauce, lime juice, honey, garlic, salt, ginger, 1 teaspoon sesame oil, Sriracha sauce, red pepper flakes and black pepper. Reserve ¼ cup marinade to serve with tacos, if desired. Pour remaining marinade over pork in bag; seal bag. Turn to coat meat. Marinate in the refrigerator for 4 to 12 hours, turning bag occasionally.
3. Drain pork; discard marinade. Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Stir-fry pork, half at a time, in hot oil for 2 to 3 minutes or until tender.
4. Meanwhile, warm tortillas in a grill pan. Add pork strips to tortillas. Top with cabbage, sliced chiles and cilantro. If desired, heat reserved hoisin marinade and serve with tacos.

Nutrition Per Serving

322 g Calories, 11 g Fat, 3 g Saturated Fat, 0 g Trans Fat, 54 mg Cholesterol, 908 mg Sodium, 31 g Carbs, 4 g Fiber, 7 g Sugar, 28 g Protein
© 2016 Marsh Supermarkets, Inc.