Baked Creamed Corn

Bake this ever-popular side dish in a 1-quart round casserole or individual serving dishes.

Makes 6 servings (1/2 cup each)



1. Preheat oven to 350°F. Lightly grease a 1-quart casserole.

2. In a medium saucepan combine corn, sugar, salt, pepper and garlic powder. Stir in milk. Bring to a boil over medium heat, stirring frequently. Simmer, stirring occasionally, until corn is tender, about 20 minutes.

3. Remove from heat; stir in crushed crackers. Pour into prepared casserole dish.

4. Bake for 15 to 20 minutes or until golden brown and bubbly.

Nutrition Per Serving

160 Calories, 4g Fat, 1g Saturated Fat, 0g Trans Fat, 5mg Cholesterol, 290mg Sodium, 28g Carbs, 1g Fiber, 10g Sugar, 5g Protein. Daily Values: 2% Vitamin A, 6% Vitamin C, 8% Calcium, 2% Iron
© 2017 Marsh Supermarkets, Inc.