Barbecued Beefsteak Strips

Turn a less-tender cut of meat into a family favorite. After coating beef strips in mustard and flour, brown them in oil and simmer in a stir-together barbecue sauce until the steak is tender and the sauce has a rich, cooked-down quality.

Makes 8 servings



1. In a bowl, toss beef strips with mustard. Roll in flour.

2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown half of the beef strips; remove and set aside. Repeat with 2 tablespoons of the oil and remaining beef strips; set aside.

3. Add remaining 1 tablespoon oil to skillet; add onion and garlic and cook until tender. Stir in tomato sauce, vinegar, brown sugar, salt and pepper. Stir in water. Bring to boiling. Reduce heat; cover and simmer for 15 minutes.

4. Uncover and gently simmer for one 1 hour more or until meat is tender and sauce is thickened.

Nutrition Per Serving

325 Calories, 22g Fat, 6g Saturated Fat, 0g Trans Fat, 83mg Cholesterol, 441mg Sodium, 7g Carbs, 0g Fiber, 5g Sugar, 24g Protein. Daily Values: 2% Vitamin A, 5% Vitamin C, 3% Calcium, 12% Iron
© 2017 Marsh Supermarkets, Inc.