This refreshing blend of peaches, tomato and sweet pepper goes great with colorful tortilla chips or as a topper for grilled pork or chicken.
- 15 min.
- Makes 4 cups or 12 (1/3-cup) servings
1. In a medium bowl, stir together peaches, tomato, onion, bell pepper, jalapeño, orange juice, basil, salt and pepper; gently toss to combine.
Quick Tip: Chile peppers contain volatile oils that can burn your skin and eyes. When working with chile peppers, wear hand protection.