Berry and Chicken Salad with Cinnamon Vinaigrette

There’s plenty here to fascinate taste buds. Juicy berries, meaty chicken slices and piquant red onion rings nestle among vitamin-rich spinach leaves. A whisper of cinnamon and a splash of hot pepper sauce spice up the light raspberry-flavored vinaigrette.

Makes 6 servings



1. For salad, in a large bowl combine spinach, strawberries, blueberries and onion. Set aside.

2. For vinaigrette, in a jar with a tight-fitting lid combine raspberry vinegar, sugar, olive oil, salt, cinnamon and hot pepper sauce. Shake well.

3. Drizzle vinaigrette over salad. Gently toss.

4. To serve, divide salad among 6 plates. Top each salad with 2 ounces of the thinly sliced chicken breast. Sprinkle with pecans, if desired.

Nutrition Per Serving

170 Calories, 4g Fat, 1g Saturated Fat, 0g Trans Fat, 45mg Cholesterol, 210mg Sodium, 17g Carbs, 4g Fiber, 9g Sugar, 18g Protein. Daily Values: 35% Vitamin A, 60% Vitamin C, 6% Calcium, 15% Iron
© 2017 Marsh Supermarkets, Inc.