Blueberry Lemon Muffins
- Makes 18 muffins.
Preheat oven to 400 degrees. Lightly spray a 12 muffin cup pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt until well blended.
In a small bowl, whisk yogurt, eggs, egg white, and melted butter until blended. Stir yogurt mixture into flour mixture just until combined. Stir in blueberries. Into each muffin cup, spoon about ¼ cup batter; sprinkle each with about 1 tsp of granola, if desired.
Bake for 15 minutes or until muffins spring back when touched lightly in center . Remove muffins from pan; cool on wire racks. Repeat with remaining batter. Makes 18 muffins.