Blueberry Lemonade Pops
When life gives you lemons, make lemonade pops. These refreshing frozen delights combine the smooth richness of yogurt with fresh juice and summer fruit.
- 10 min.
- Divide lemon yogurt evenly between pop molds. Avoid drips on inner sides of mold for clean stripes. Insert craft stick and freeze for 2 hours.
- Slice and halve lemon and distribute slices among molds. Top with lemonade until ¾ full and freeze for additional 2 hours.
- Divide blueberries among molds and pour remaining lemonade over top. Freeze for 4 hours.
*Note: To remove finished pops from molds run warm water over outside of plastic molds.