Blueberry Lemonade Pops

When life gives you lemons, make lemonade pops. These refreshing frozen delights combine the smooth richness of yogurt with fresh juice and summer fruit.

10 min.



  1. Divide lemon yogurt evenly between pop molds. Avoid drips on inner sides of mold for clean stripes. Insert craft stick and freeze for 2 hours.
  2. Slice and halve lemon and distribute slices among molds. Top with lemonade until ¾ full and freeze for additional 2 hours.
  3. Divide blueberries among molds and pour remaining lemonade over top. Freeze for 4 hours.

*Note: To remove finished pops from molds run warm water over outside of plastic molds.

© 2016 Marsh Supermarkets, Inc.