Broccoli Cranberry Salad

Even people who turn down a typical serving of broccoli will savor every bite of this crisp, colorful and fresh salad. It boasts a bounty of taste favorites: bacon, dried cranberries, yogurt and sunflower kernels.

Makes 14 servings (1/2 cup each)



1. In a medium bowl stir together yogurt, mayonnaise, sugar and vinegar.

2. Stir in broccoli, onion and cranberries. Cover and refrigerate.

3. Just before serving stir in sunflower kernels and bacon.


Nutrition Per Serving

160 Calories, 11g Fat, 2g Saturated Fat, 0g Trans Fat, 10mg Cholesterol, 190mg Sodium, 13g Carbs, 2g Fiber, 9g Sugar, 5g Protein. Daily Values: 15% Vitamin A, 40% Vitamin C, 4% Calcium, 4% Iron
© 2016 Marsh Supermarkets, Inc.