Cajun Turkey Burgers

Top these spicy burgers with a cooling condiment such as ranch dressing or mayonnaise spiked with lime juice.

15 min.
16 min.
Makes 4 servings



1. In a large bowl, lightly mix turkey, green onions, Cajun seasoning, hot pepper sauce and salt. Shape mixture into four patties.

2. In a large nonstick skillet, heat oil over medium heat and cook patties until browned and cooked through (165°F), about 8 minutes per side. Serve burgers on rolls with desired toppings.


Nutrition Per Serving

412 Calories, 7g Fat, 2g Saturated Fat, 0g Trans Fat, 70mg Cholesterol, 1105mg Sodium, 43g Carbs, 2g Fiber, 2g Sugar, 24g Protein. Daily Values: 2% Vitamin A, 9% Vitamin C, 6% Calcium, 17% Iron
© 2017 Marsh Supermarkets, Inc.