Make the most amazing ice cream sundaes with this decadently rich topping. Or drizzle over plain pound cake, sautéed apples or baked custard for a showstopping dessert.
- 35 min.
- 16 (2 tablespoons each)
1. In a large saucepan, combine brown sugar, maple syrup and butter. Bring to boiling over medium heat, stirring occasionally. Boil gently, uncovered, about 10 minutes or until slightly thickened, continuing to stir occasionally.
2. Remove from heat. Cool slightly. Carefully stir in whipping cream and rum. Return mixture to boiling. Boil gently, uncovered, for 10 minutes more. Remove from heat. Serve warm. Cover and refrigerate any leftovers for up to 3 days.