Cheese Tortellini and Vegetable Soup

Serves
6

Ingredients

Directions

Combine first 6 ingredients in a 4 quart saucepan; cover and bring to a boil over high heat. Add pasta; reduce heat to medium. Cook, partially covered, 7 minutes or until pasta and vegetables are tender. Stir in cheese. Yield: 6 servings

Nutrition Per Serving

210 Calories, 4g Fat, 10g Protein, 32g Carbs, 5g Fiber, 920mg Sodium
© 2016 Marsh Supermarkets, Inc.