Cheesy Potato Casserole

For convenience, taste and versatility, hash brown potato casserole tops the list of winners. Keep these ingredients stocked in the freezer, fridge and pantry for a satisfying side dish that’s easy to mix, pop in the oven and serve with a variety of main dishes.

Makes 12 servings (1/2 cup each)



1. Preheat oven to 350˚F. Grease a 13×9×2-inch casserole.

2. In a large bowl, stir together hash browns, soup and butter. Stir in onion and bell peppers. 

3. Pour potato mixture into the prepared baking dish. Bake, covered, for 30 minutes; uncover and bake an additional 30 to 40 minutes.

4. Season with salt and black pepper to taste.

Nutrition Per Serving

160 Calories, 9g Fat, 5g Saturated Fat, 0g Trans Fat, 20mg Cholesterol, 280mg Sodium, 19g Carbs, 2g Fiber, 2g Sugar, 2g Protein. Daily Values: 8% Vitamin A, 10% Vitamin C, 2% Calcium, 0% Iron
© 2017 Marsh Supermarkets, Inc.