Cheesy Swiss Steak

Definitely fitting the comfort food category, these tenderized beef steaks get smothered in a creamy mushroom sauce and generously topped with mozzarella and crisp onions.

Makes 8 servings



1. Preheat oven to 350°. Lightly sprinkle flour over both sides of steaks. In a large skillet, heat 1 tablespoon of the oil over medium-high heat. Brown steaks, 4 at a time, on both sides.

2. Transfer steaks to a shallow 13x9x2-inch baking dish. Whisk together soup and milk; pour over steaks.

3. Sauté pepper, onion and mushrooms in remaining 1 tablespoon oil. Place vegetables on top of soup. Top with cheese; sprinkle with onion rings.

4. Bake for 20 to 30 minutes or until cheese is melted.

Nutrition Per Serving

522 Calories, 11g Fat, 0g Saturated Fat, 0g Trans Fat, 131mg Cholesterol, 599mg Sodium, 15g Carbs, 1g Fiber, 4g Sugar, 48g Protein. Daily Values: 9% Vitamin A, 17% Vitamin C, 27% Calcium, 21% Iron
© 2017 Marsh Supermarkets, Inc.