Chicken Dinner Foil Pouches
Prepare the pouches ahead and place in an insulated cooler with ice packs if transporting to the campsite.
- 30 min.
- 25 min.
- Cut six 12-inch squares of aluminum foil. Set aside. In a medium bowl, combine stuffing mix and water. Set aside.
- Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly to ½ inch thick. Divide stuffing mixture into six portions; place in center of foil squares. Top with a chicken breast. Sprinkle with ¾ teaspoon seasoning salt and black pepper.
- Cut bacon strips in half crosswise and cross two pieces over chicken. Divide bell pepper, onion and pea pods among pouches, placing on top of chicken. Sprinkle with remaining ¾ teaspoon seasoning salt.
- Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose food, leaving space for steam to build.
- To cook, place pouches in the hot coals of a campfire and cook for 25 to 30 minutes or until chicken is done (165°F), rotating packets occasionally. To serve, cut a large X across top of each packet; carefully fold back foil.
Nutrition facts per serving: 324 calories, 8 g fat, 2 g saturated fat, 0 g trans fat, 81 mg cholesterol, 1,085 mg sodium, 28 g carbohydrates, 4 g fiber, 4 g sugar, 33 g protein. Daily Values: 4% vitamin A, 52% vitamin C, 5% calcium, 18% iron.