Chili-Garlic Glazed Salmon




Preheat broiler. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Nutrition Per Serving

298 Calories, 13g Fat, 36g Protein, 5.6g Carbs, 171mg Sodium
© 2017 Marsh Supermarkets, Inc.