Chili-Lime Shrimp and Pasta

Here’s proof that delicious meals can come together quickly and easily. Shrimp, tossed in seasoned lime juice, roast for a mere 5 minutes. The shrimp have a bit of kick. Complement them with tall, cold beverages.

Makes 4 servings



1. Preheat oven to 400°F. Line a baking sheet with aluminum foil; set aside.

2. In a large bowl, combine 1 tablespoon lime juice and salt; whisk in oil. Add shrimp and toss to coat.

3. Arrange shrimp 1 inch apart on prepared baking sheet.

4. Roast about 5 minutes or until shrimp are firm, pink and opaque. Drizzle with the remaining 1 teaspoon lime juice and sprinkle with fresh cilantro. Season to taste with salt and pepper.

Nutrition Per Serving

120 Calories, 4.5g Fat, .5g Saturated Fat, 0g Trans Fat, 170mg Cholesterol, 430mg Sodium, 0g Carbs, 0g Fiber, 0g Sugar, 18g Protein
© 2016 Marsh Supermarkets, Inc.