Cilantro Lime Rice
- 5 min.
- 16 min.
- In a large saucepan, combine water, rice, butter and salt. Bring mixture to boiling; reduce heat. Simmer, covered, for 16 minutes or until the rice is tender and liquid is absorbed. Remove from heat. Fluff rice with a fork. Cover saucepan with a clean dish towel and replace lid. Let stand for 15 minutes.
- Meanwhile, zest and juice lime. Just before serving, stir zest, juice and cilantro into rice.
Nutrition facts per serving: 222 calories, 1 g fat, 1 g saturated fat, 0 g trans fat, 3 mg cholesterol, 401 mg sodium, 48 g carbohydrates, 1 g fiber, 0 g sugar, 4 g protein. Daily Values: 2% vitamin A, 1% vitamin C, 3% calcium, 3% iron.