Cincinnati Turkey Chili




Cook pasta according to package directions, omitting salt and fat. Drain; set aside.

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients (through allspice); cook 1 minute. Add broth, beans and tomatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt. Serve chili over spaghetti; top with remaining ½ C onion and cheese.

Nutrition Per Serving

408 Calories, 13.8g Fat, 24.5g Protein, 47.4g Carbs, 7.9g Fiber, 765mg Sodium
© 2017 Marsh Supermarkets, Inc.